Make Cheese with Paula
A foodie’s paradise! These touch, taste and see classes let you experience the art and science of cheesemaking, and it’s much easier than you think! Classes are available to make Mozzarella, feta, farmer’s cheddar, Havarti, blue cheeses, brie, sour cream and cottage cheese, paneer, queso blanco, fromage blanc / boursin, and more. Kits and supplies along with class schedules are available on my website at MakeCheeseWithPaula.ca.